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Anne Lapierre, MS,LD,RD
Registered Dietitian in Portland, Maine
NPI 1255721627

Anne Lapierre is a Registered Dietitian based in South Portland, ME. Anne Lapierre practices in Portland, ME and has the professional credentials of MS,LD,RD. The NPI Number for Anne Lapierre is 1255721627 and holds a License No. DI764 (Maine).

The current practice location address for Anne Lapierre is 84 Marginal Way Ste 800, Portland, ME and can be reached out via phone at 207-774-5816 and via fax at 207-523-8595.

Location: 84 Marginal Way Ste 800, Portland, ME, 04106-5900
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255721627
Provider Name
Anne Lapierre
Credential
MS,LD,RD
Provider Entity Type
Individual
Gender
Female
Address
84 Marginal Way Ste 800, Portland, ME, 04106-5900
Phone Number
207-774-5816
Fax Number
207-523-8595
Provider Enumeration Date
01/23/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
84 Marginal Way Ste 800
City
Portland
State
Maine
Zip
04101-2475
Phone Number
207-774-5816
Fax Number
207-523-8595
person
Provider Business Mailing Address Details
Address
84 Marginal Way Ste 800
City
Portland
State
Maine
Zip
04101-2475
Phone Number
207-774-5816
Fax Number
207-523-8595
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI764 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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