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Mrs. Humaira Mohiuddin, RD
Registered Dietitian in Dyer, Indiana
NPI 1255690160

Humaira Mohiuddin is a Registered Dietitian based in Dyer, IN. Humaira Mohiuddin practices in Dyer, IN and has the professional credentials of RD. The NPI Number for Humaira Mohiuddin is 1255690160 and holds a License No. 37001676A (Indiana).

The current practice location address for Humaira Mohiuddin is 1208 Flagstone Dr, Dyer, IN and can be reached out via phone at 219-440-2708.

Location: 1208 Flagstone Dr, Dyer, IN, 46311-2290
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255690160
Provider Name
Humaira Mohiuddin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1208 Flagstone Dr, Dyer, IN, 46311-2290
Phone Number
219-440-2708
Fax Number
Provider Enumeration Date
05/11/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1208 Flagstone Dr
City
Dyer
State
Indiana
Zip
46311-2290
Phone Number
219-440-2708
Fax Number
person
Provider Business Mailing Address Details
Address
1208 Flagstone Dr
City
Dyer
State
Indiana
Zip
46311-2290
Phone Number
219-440-2708
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001676A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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