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Mrs. Karen Chinn Bain, RD
Registered Dietitian in Sparks, Nevada
NPI 1255683272

Karen Chinn Bain is a Registered Dietitian based in Sparks, NV. Karen Chinn Bain practices in Sparks, NV and has the professional credentials of RD. The NPI Number for Karen Chinn Bain is 1255683272 and holds a License No. (Nevada).

The current practice location address for Karen Chinn Bain is 1625 E Prater Way Ste 102, Sparks, NV and can be reached out via phone at 775-352-6680. You can also correspond with Karen Chinn Bain through the mailing address at 1625 E PRATER WAY STE 102, SPARKS, NV - 89434-8963 (mailing address contact number: 775-352-6680).

Location: 1625 E Prater Way Ste 102, Sparks, NV, 89434-8963
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255683272
Provider Name
Karen Chinn Bain
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1625 E Prater Way Ste 102, Sparks, NV, 89434-8963
Phone Number
775-352-6680
Fax Number
Provider Enumeration Date
10/15/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1625 E Prater Way Ste 102
City
Sparks
State
Nevada
Zip
89434-8963
Phone Number
775-352-6680
Fax Number
person
Provider Business Mailing Address Details
Address
1625 E Prater Way Ste 102
City
Sparks
State
Nevada
Zip
89434-8963
Phone Number
775-352-6680
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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