person
Karen Hoiwan Wong-li, RD,LD
Registered Dietitian in Plano, Texas
NPI 1255673497

Karen Hoiwan Wong-li is a Registered Dietitian based in Plano, TX. Karen Hoiwan Wong-li practices in Plano, TX and has the professional credentials of RD,LD. The NPI Number for Karen Hoiwan Wong-li is 1255673497 and holds a License No. DT07208 (Texas).

The current practice location address for Karen Hoiwan Wong-li is 7920 Eddie Dr, Plano, TX and can be reached out via phone at 469-939-4814 and via fax at 469-546-4489.

Location: 7920 Eddie Dr, Plano, TX, 75025-6206
person
Provider Profile Details
NPI Number
1255673497
Provider Name
Karen Hoiwan Wong-li
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
7920 Eddie Dr, Plano, TX, 75025-6206
Phone Number
469-939-4814
Fax Number
469-546-4489
Provider Enumeration Date
03/26/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7920 Eddie Dr
City
State
Zip
75025-6206
Phone Number
469-939-4814
Fax Number
469-546-4489
person
Provider Business Mailing Address Details
Address
7920 Eddie Dr
City
State
Zip
75025-6206
Phone Number
469-939-4814
Fax Number
469-546-4489
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT07208 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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