Jillian O Heimiller, RDN, LDN - Warwick, RI

Jillian O Heimiller, RDN,LDN

Registered Dietitian in Warwick, Rhode Island

NPI 1255670352

Jillian O Heimiller is a Registered Dietitian based in Warwick, RI. Jillian O Heimiller practices in Warwick, RI and has the professional credentials of RDN,LDN. The NPI Number for Jillian O Heimiller is 1255670352 and holds a License No. LDN00739 (Rhode Island).

The current practice location address for Jillian O Heimiller is 434 Red Chimney Dr, Warwick, RI and can be reached out via phone at 401-529-7925.

Location: 434 Red Chimney Dr, Warwick, RI, 02886-9522

NPI Number

1255670352

Provider Name

Jillian O Heimiller

Credential

RDN,LDN

Provider Entity Type

Individual

Gender

Female

Address

434 Red Chimney Dr, Warwick, RI, 02886-9522

Phone Number

401-529-7925

Fax Number

Provider Enumeration Date

02/08/2013

Last Update Date

03/09/2024

Address

434 Red Chimney Dr

City

Warwick

State

Rhode Island

Zip

02886-9522

Phone Number

401-529-7925

Fax Number

Address

434 Red Chimney Dr

City

Warwick

State

Rhode Island

Zip

02886-9522

Phone Number

401-529-7925

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LDN00739 (Rhode Island)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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