person
Kelly V Tsougas, MS,RD,LDN
Registered Dietitian in Meridian, Idaho
NPI 1255655569

Kelly V Tsougas is a Registered Dietitian based in Meridian, ID. Kelly V Tsougas practices in Meridian, ID and has the professional credentials of MS,RD,LDN. The NPI Number for Kelly V Tsougas is 1255655569 and holds a License No. 2713 (Idaho).

The current practice location address for Kelly V Tsougas is 5410 S Ashcroft Way, Meridian, ID and can be reached out via phone at 919-601-3919 and via fax at 919-705-1626.

Location: 5410 S Ashcroft Way, Meridian, ID, 83642-6866
person
Provider Profile Details
NPI Number
1255655569
Provider Name
Kelly V Tsougas
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
5410 S Ashcroft Way, Meridian, ID, 83642-6866
Phone Number
919-601-3919
Fax Number
919-705-1626
Provider Enumeration Date
03/16/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5410 S Ashcroft Way
City
State
Zip
83642-6866
Phone Number
919-601-3919
Fax Number
919-705-1626
person
Provider Business Mailing Address Details
Address
5410 S Ashcroft Way
City
State
Zip
83642-6866
Phone Number
919-601-3919
Fax Number
919-705-1626
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2713 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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