person
Mrs. Amy Marie Hughes, RD,LD/N
Registered Dietitian in Pensacola, Florida
NPI 1255636346

Amy Marie Hughes is a Registered Dietitian based in Pensacola, FL. Amy Marie Hughes practices in Pensacola, FL and has the professional credentials of RD,LD/N. The NPI Number for Amy Marie Hughes is 1255636346 and holds a License No. ND 0001324 (Florida).

The current practice location address for Amy Marie Hughes is 1000 W Moreno St, Pensacola, FL and can be reached out via phone at 859-469-5004 and via fax at 850-469-5877. You can also correspond with Amy Marie Hughes through the mailing address at 1000 W MORENO ST, PENSACOLA, FL - 32501-2316 (mailing address contact number: 859-469-5004).

Location: 1000 W Moreno St, Pensacola, FL, 32501-2316
person
Provider Profile Details
NPI Number
1255636346
Provider Name
Amy Marie Hughes
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
1000 W Moreno St, Pensacola, FL, 32501-2316
Phone Number
859-469-5004
Fax Number
850-469-5877
Provider Enumeration Date
01/20/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1000 W Moreno St
City
State
Zip
32501-2316
Phone Number
859-469-5004
Fax Number
850-469-5877
person
Provider Business Mailing Address Details
Address
1000 W Moreno St
City
State
Zip
32501-2316
Phone Number
859-469-5004
Fax Number
850-469-5877
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND 0001324 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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