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Mrs. Carrie Frances Kopp, RD,LD
Registered Dietitian in Versailles, Kentucky
NPI 1255595252

Carrie Frances Kopp is a Registered Dietitian based in Versailles, KY. Carrie Frances Kopp practices in Versailles, KY and has the professional credentials of RD,LD. The NPI Number for Carrie Frances Kopp is 1255595252 and holds a License No. KY-1913 (Kentucky).

The current practice location address for Carrie Frances Kopp is 360 Amsden Ave, Versailles, KY and can be reached out via phone at 859-879-2324 and via fax at 859-873-1016.

Location: 360 Amsden Ave, Versailles, KY, 40383-1851
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255595252
Provider Name
Carrie Frances Kopp
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
360 Amsden Ave, Versailles, KY, 40383-1851
Phone Number
859-879-2324
Fax Number
859-873-1016
Provider Enumeration Date
07/18/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
360 Amsden Ave
City
Versailles
State
Kentucky
Zip
40383-1851
Phone Number
859-879-2324
Fax Number
859-873-1016
person
Provider Business Mailing Address Details
Address
360 Amsden Ave
City
Versailles
State
Kentucky
Zip
40383-1851
Phone Number
859-879-2324
Fax Number
859-873-1016
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
KY-1913 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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