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Dr. Karen Reznik Dolins, EDD,RD,CDN
Registered Dietitian in Hartsdale, New York
NPI 1255590121

Karen Reznik Dolins is a Registered Dietitian based in Scarsdale, NY. Karen Reznik Dolins practices in Hartsdale, NY and has the professional credentials of EDD,RD,CDN. The NPI Number for Karen Reznik Dolins is 1255590121 and holds a License No. 000549 (New York).

The current practice location address for Karen Reznik Dolins is 250 E Hartsdale Ave, Hartsdale, NY and can be reached out via phone at 914-391-2982 and via fax at 914-723-6620.

Location: 250 E Hartsdale Ave, Hartsdale, NY, 10583-1126
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255590121
Provider Name
Karen Reznik Dolins
Credential
EDD,RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
250 E Hartsdale Ave, Hartsdale, NY, 10583-1126
Phone Number
914-391-2982
Fax Number
914-723-6620
Provider Enumeration Date
06/05/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
250 E Hartsdale Ave
City
Hartsdale
State
New York
Zip
10530-3571
Phone Number
914-391-2982
Fax Number
914-723-6620
person
Provider Business Mailing Address Details
Address
250 E Hartsdale Ave
City
Hartsdale
State
New York
Zip
10530-3571
Phone Number
914-391-2982
Fax Number
914-723-6620
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000549 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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