person
Ms. Diane Regina Magliaro, RD,CDC
Registered Dietitian in Summit, New Jersey
NPI 1255578290

Diane Regina Magliaro is a Registered Dietitian based in Summit, NJ. Diane Regina Magliaro practices in Summit, NJ and has the professional credentials of RD,CDC. The NPI Number for Diane Regina Magliaro is 1255578290 and holds a License No. 912389 (New Jersey).

The current practice location address for Diane Regina Magliaro is 99 Beauvoir Ave, Summit, NJ and can be reached out via phone at 908-522-2000 and via fax at 908-522-4895. You can also correspond with Diane Regina Magliaro through the mailing address at 99 BEAUVOIR AVE, SUMMIT, NJ - 07901 (mailing address contact number: 908-522-2000).

Location: 99 Beauvoir Ave, Summit, NJ, 07901
person
Provider Profile Details
NPI Number
1255578290
Provider Name
Diane Regina Magliaro
Credential
RD,CDC
Provider Entity Type
Individual
Gender
Female
Address
99 Beauvoir Ave, Summit, NJ, 07901
Phone Number
908-522-2000
Fax Number
908-522-4895
Provider Enumeration Date
01/13/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
99 Beauvoir Ave
City
State
Zip
07901
Phone Number
908-522-2000
Fax Number
908-522-4895
person
Provider Business Mailing Address Details
Address
99 Beauvoir Ave
City
State
Zip
07901
Phone Number
908-522-2000
Fax Number
908-522-4895
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
912389 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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