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Caryll Sue Defrate, RD,LDN,CDE
Registered Dietitian in Pleasant Gap, Pennsylvania
NPI 1255571931

Caryll Sue Defrate is a Registered Dietitian based in Pleasant Gap, PA. Caryll Sue Defrate practices in Pleasant Gap, PA and has the professional credentials of RD,LDN,CDE. The NPI Number for Caryll Sue Defrate is 1255571931 and holds a License No. 081011802 (Pennsylvania).

The current practice location address for Caryll Sue Defrate is 550 W College Ave, Pleasant Gap, PA and can be reached out via phone at 814-359-3421.

Location: 550 W College Ave, Pleasant Gap, PA, 16823-7401
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255571931
Provider Name
Caryll Sue Defrate
Credential
RD,LDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
550 W College Ave, Pleasant Gap, PA, 16823-7401
Phone Number
814-359-3421
Fax Number
Provider Enumeration Date
02/20/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
550 W College Ave
City
Pleasant Gap
State
Pennsylvania
Zip
16823-7401
Phone Number
814-359-3421
Fax Number
person
Provider Business Mailing Address Details
Address
550 W College Ave
City
Pleasant Gap
State
Pennsylvania
Zip
16823-7401
Phone Number
814-359-3421
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
081011802 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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