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Sarah Lynette Sloan, MS,RD,CD
Registered Dietitian in Anderson, Indiana
NPI 1255567103

Sarah Lynette Sloan is a Registered Dietitian based in Anderson, IN. Sarah Lynette Sloan practices in Anderson, IN and has the professional credentials of MS,RD,CD. The NPI Number for Sarah Lynette Sloan is 1255567103 and holds a License No. (Indiana).

The current practice location address for Sarah Lynette Sloan is 2015 Jackson St, Anderson, IN and can be reached out via phone at 765-646-8243.

Location: 2015 Jackson St, Anderson, IN, 46016-4337
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255567103
Provider Name
Sarah Lynette Sloan
Credential
MS,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
2015 Jackson St, Anderson, IN, 46016-4337
Phone Number
765-646-8243
Fax Number
Provider Enumeration Date
06/05/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2015 Jackson St
City
Anderson
State
Indiana
Zip
46016-4337
Phone Number
765-646-8243
Fax Number
person
Provider Business Mailing Address Details
Address
2015 Jackson St
City
Anderson
State
Indiana
Zip
46016-4337
Phone Number
765-646-8243
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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