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Mrs. Carolyn D Gale, RNCAPRN
Dietary Manager in Costa Mesa, California
NPI 1255539912

Carolyn D Gale is a Dietary Manager based in Corona, CA. Carolyn D Gale practices in Costa Mesa, CA and has the professional credentials of RNCAPRN. The NPI Number for Carolyn D Gale is 1255539912 and holds a License No. 385488 (California).

The current practice location address for Carolyn D Gale is 3505 Cadillac Ave, Costa Mesa, CA and can be reached out via phone at 714-979-5680. You can also correspond with Carolyn D Gale through the mailing address at 9477 RESERVE DR, CORONA, CA - 92883-9254 (mailing address contact number: 951-277-0318).

Location: 3505 Cadillac Ave, Costa Mesa, CA, 92883-9254
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255539912
Provider Name
Carolyn D Gale
Credential
RNCAPRN
Provider Entity Type
Individual
Gender
Female
Address
3505 Cadillac Ave, Costa Mesa, CA, 92883-9254
Phone Number
714-979-5680
Fax Number
Provider Enumeration Date
07/04/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3505 Cadillac Ave
City
Costa Mesa
State
California
Zip
92626-1429
Phone Number
714-979-5680
Fax Number
person
Provider Business Mailing Address Details
Address
9477 Reserve Dr
City
Corona
State
California
Zip
92883-9254
Phone Number
951-277-0318
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
385488 (California)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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