person
Amanda Ellen Schmidt, RD,CD
Registered Dietitian in Eau Claire, Wisconsin
NPI 1255531729

Amanda Ellen Schmidt is a Registered Dietitian based in Eau Claire, WI. Amanda Ellen Schmidt practices in Eau Claire, WI and has the professional credentials of RD,CD. The NPI Number for Amanda Ellen Schmidt is 1255531729 and holds a License No. 1535-029 (Wisconsin).

The current practice location address for Amanda Ellen Schmidt is 2620 Stein Blvd, Eau Claire, WI and can be reached out via phone at 715-831-0100 and via fax at 715-831-0108.

Location: 2620 Stein Blvd, Eau Claire, WI, 54702-2060
person
Provider Profile Details
NPI Number
1255531729
Provider Name
Amanda Ellen Schmidt
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
2620 Stein Blvd, Eau Claire, WI, 54702-2060
Phone Number
715-831-0100
Fax Number
715-831-0108
Provider Enumeration Date
07/23/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2620 Stein Blvd
City
State
Zip
54701-6201
Phone Number
715-831-0100
Fax Number
715-831-0108
person
Provider Business Mailing Address Details
Address
2620 Stein Blvd
City
State
Zip
54701-6201
Phone Number
715-831-0100
Fax Number
715-831-0108
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1535-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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