person
Dr. Gail Anne Peitzmeier, EDD,RD,LD
Registered Dietitian in Elizabeth, Indiana
NPI 1255523882

Gail Anne Peitzmeier is a Registered Dietitian based in Elizabeth, IN. Gail Anne Peitzmeier practices in Elizabeth, IN and has the professional credentials of EDD,RD,LD. The NPI Number for Gail Anne Peitzmeier is 1255523882 and holds a License No. KY-0857 (Indiana).

The current practice location address for Gail Anne Peitzmeier is 11594 Majestic Way Se, Elizabeth, IN and can be reached out via phone at 502-314-4331. You can also correspond with Gail Anne Peitzmeier through the mailing address at 11594 MAJESTIC WAY SE, ELIZABETH, IN - 47117-8079 (mailing address contact number: 502-314-4331).

Location: 11594 Majestic Way Se, Elizabeth, IN, 47117-8079
person
Provider Profile Details
NPI Number
1255523882
Provider Name
Gail Anne Peitzmeier
Credential
EDD,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
11594 Majestic Way Se, Elizabeth, IN, 47117-8079
Phone Number
502-314-4331
Fax Number
Provider Enumeration Date
08/17/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
11594 Majestic Way Se
City
State
Zip
47117-8079
Phone Number
502-314-4331
Fax Number
person
Provider Business Mailing Address Details
Address
11594 Majestic Way Se
City
State
Zip
47117-8079
Phone Number
502-314-4331
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
KY-0857 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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