person
Mrs. Rachel Anne Lippmann-turner, MSRD
Registered Dietitian in Huntington Station, New York
NPI 1255474763

Rachel Anne Lippmann-turner is a Registered Dietitian based in Huntington Station, NY. Rachel Anne Lippmann-turner practices in Huntington Station, NY and has the professional credentials of MSRD. The NPI Number for Rachel Anne Lippmann-turner is 1255474763 and holds a License No. 921668 (New York).

The current practice location address for Rachel Anne Lippmann-turner is 19 Norwich St, Huntington Station, NY and can be reached out via phone at 516-528-6073.

Location: 19 Norwich St, Huntington Station, NY, 11746-8410
person
Provider Profile Details
NPI Number
1255474763
Provider Name
Rachel Anne Lippmann-turner
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
19 Norwich St, Huntington Station, NY, 11746-8410
Phone Number
516-528-6073
Fax Number
Provider Enumeration Date
02/14/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
19 Norwich St
City
State
Zip
11746-8410
Phone Number
516-528-6073
Fax Number
person
Provider Business Mailing Address Details
Address
19 Norwich St
City
State
Zip
11746-8410
Phone Number
516-528-6073
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
921668 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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