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Ms. Marilyn Ruth Connor, RD,LDN,CDE
Dietary Manager in Salisbury, North Carolina
NPI 1255412284

Marilyn Ruth Connor is a Dietary Manager based in Rockwell, NC. Marilyn Ruth Connor practices in Salisbury, NC and has the professional credentials of RD,LDN,CDE. The NPI Number for Marilyn Ruth Connor is 1255412284 and holds a License No. L001057 (North Carolina).

The current practice location address for Marilyn Ruth Connor is 1601 Brenner Ave, Salisbury, NC and can be reached out via phone at 704-638-9000 and via fax at 704-638-3309.

Location: 1601 Brenner Ave, Salisbury, NC, 28138-8853
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255412284
Provider Name
Marilyn Ruth Connor
Credential
RD,LDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
1601 Brenner Ave, Salisbury, NC, 28138-8853
Phone Number
704-638-9000
Fax Number
704-638-3309
Provider Enumeration Date
10/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1601 Brenner Ave
City
Salisbury
State
North Carolina
Zip
28144-2515
Phone Number
704-638-9000
Fax Number
704-638-3309
person
Provider Business Mailing Address Details
Address
1601 Brenner Ave
City
Salisbury
State
North Carolina
Zip
28144-2515
Phone Number
704-638-9000
Fax Number
704-638-3309
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
L001057 (North Carolina)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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