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Jimmie Strock, RD
Registered Dietitian in Tucson, Arizona
NPI 1255411161

Jimmie Strock is a Registered Dietitian based in Tucson, AZ. Jimmie Strock practices in Tucson, AZ and has the professional credentials of RD. The NPI Number for Jimmie Strock is 1255411161 and holds a License No. 337326 (Arizona).

The current practice location address for Jimmie Strock is 7900 S J Stock Rd, Tucson, AZ and can be reached out via phone at 520-295-2503 and via fax at 520-295-2676.

Location: 7900 S J Stock Rd, Tucson, AZ, 85746-7012
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255411161
Provider Name
Jimmie Strock
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7900 S J Stock Rd, Tucson, AZ, 85746-7012
Phone Number
520-295-2503
Fax Number
520-295-2676
Provider Enumeration Date
10/16/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
7900 S J Stock Rd
City
Tucson
State
Arizona
Zip
85746-7012
Phone Number
520-295-2503
Fax Number
520-295-2676
person
Provider Business Mailing Address Details
Address
7900 S J Stock Rd
City
Tucson
State
Arizona
Zip
85746-7012
Phone Number
520-295-2503
Fax Number
520-295-2676
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
337326 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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