person
Kimberly Michele Whittle, MS,RD,LD
Registered Dietitian in Cincinnati, Ohio
NPI 1255369161

Kimberly Michele Whittle is a Registered Dietitian based in Cincinnati, OH. Kimberly Michele Whittle practices in Cincinnati, OH and has the professional credentials of MS,RD,LD. The NPI Number for Kimberly Michele Whittle is 1255369161 and holds a License No. 911833 (Ohio).

The current practice location address for Kimberly Michele Whittle is 3200 Vine St, Cincinnati, OH and can be reached out via phone at 513-861-3100 and via fax at 513-487-6697. You can also correspond with Kimberly Michele Whittle through the mailing address at 3200 VINE ST, CINCINNATI, OH - 45220-2213 (mailing address contact number: 513-861-3100).

Location: 3200 Vine St, Cincinnati, OH, 45220-2213
person
Provider Profile Details
NPI Number
1255369161
Provider Name
Kimberly Michele Whittle
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3200 Vine St, Cincinnati, OH, 45220-2213
Phone Number
513-861-3100
Fax Number
513-487-6697
Provider Enumeration Date
06/29/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3200 Vine St
City
State
Zip
45220-2213
Phone Number
513-861-3100
Fax Number
513-487-6697
person
Provider Business Mailing Address Details
Address
3200 Vine St
City
State
Zip
45220-2213
Phone Number
513-861-3100
Fax Number
513-487-6697
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
911833 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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