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Piek Tan, RD,CDC
Registered Dietitian in East Syracuse, New York
NPI 1255309522

Piek Tan is a Registered Dietitian based in East Syracuse, NY. Piek Tan practices in East Syracuse, NY and has the professional credentials of RD,CDC. The NPI Number for Piek Tan is 1255309522 and holds a License No. 890336 (New York).

The current practice location address for Piek Tan is 4939 Brittonfield Pkwy, East Syracuse, NY and can be reached out via phone at 315-463-1200 and via fax at 315-634-6789.

Location: 4939 Brittonfield Pkwy, East Syracuse, NY, 13057-9208
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255309522
Provider Name
Piek Tan
Credential
RD,CDC
Provider Entity Type
Individual
Gender
Female
Address
4939 Brittonfield Pkwy, East Syracuse, NY, 13057-9208
Phone Number
315-463-1200
Fax Number
315-634-6789
Provider Enumeration Date
03/10/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4939 Brittonfield Pkwy
City
East Syracuse
State
New York
Zip
13057-9208
Phone Number
315-463-1200
Fax Number
315-634-6789
person
Provider Business Mailing Address Details
Address
4939 Brittonfield Pkwy
City
East Syracuse
State
New York
Zip
13057-9208
Phone Number
315-463-1200
Fax Number
315-634-6789
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
890336 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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