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Jane Blosser, RD
Registered Dietitian in Fishersville, Virginia
NPI 1255306056

Jane Blosser is a Registered Dietitian based in Fishersville, VA. Jane Blosser practices in Fishersville, VA and has the professional credentials of RD. The NPI Number for Jane Blosser is 1255306056 and holds a License No. (Virginia).

The current practice location address for Jane Blosser is 79 N Medical Park Dr, Fishersville, VA and can be reached out via phone at 540-932-4708 and via fax at 540-932-5642.

Location: 79 N Medical Park Dr, Fishersville, VA, 22939-0388
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255306056
Provider Name
Jane Blosser
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
79 N Medical Park Dr, Fishersville, VA, 22939-0388
Phone Number
540-932-4708
Fax Number
540-932-5642
Provider Enumeration Date
02/23/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
710000426 01 VA PALMETTO
180330 01 VA SOUTHERN HEALTH
institution
Provider Business Practice Location Address Details
Address
79 N Medical Park Dr
City
Fishersville
State
Virginia
Zip
22939-2344
Phone Number
540-932-4708
Fax Number
540-932-5642
person
Provider Business Mailing Address Details
Address
79 N Medical Park Dr
City
Fishersville
State
Virginia
Zip
22939-2344
Phone Number
540-932-4708
Fax Number
540-932-5642
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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