person
Nancee E Vanderpluym, MNT
Registered Dietitian in Phoenix, Arizona
NPI 1255300224

Nancee E Vanderpluym is a Registered Dietitian based in Phoenix, AZ. Nancee E Vanderpluym practices in Phoenix, AZ and has the professional credentials of MNT. The NPI Number for Nancee E Vanderpluym is 1255300224 and holds a License No. 362342 (Arizona).

The current practice location address for Nancee E Vanderpluym is 1300 N 12Th St, Phoenix, AZ and can be reached out via phone at 602-239-5000 and via fax at 602-239-3339. You can also correspond with Nancee E Vanderpluym through the mailing address at 1441 N 12TH ST, PHOENIX, AZ - 85006-2837 (mailing address contact number: 602-495-4577).

Location: 1300 N 12Th St, Phoenix, AZ, 85006-2837
person
Provider Profile Details
NPI Number
1255300224
Provider Name
Nancee E Vanderpluym
Credential
MNT
Provider Entity Type
Individual
Gender
Female
Address
1300 N 12Th St, Phoenix, AZ, 85006-2837
Phone Number
602-239-5000
Fax Number
602-239-3339
Provider Enumeration Date
03/14/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
832180 05 AZ
institution
Provider Business Practice Location Address Details
Address
1300 N 12Th St
City
State
Zip
85006-2848
Phone Number
602-239-5000
Fax Number
602-239-3339
person
Provider Business Mailing Address Details
Address
1300 N 12Th St
City
State
Zip
85006-2848
Phone Number
602-239-5000
Fax Number
602-239-3339
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
362342 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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