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Claire Bass, RD,LDN
Registered Dietitian in Chattanooga, Tennessee
NPI 1255118626

Claire Bass is a Registered Dietitian based in Chattanooga, TN. Claire Bass practices in Chattanooga, TN and has the professional credentials of RD,LDN. The NPI Number for Claire Bass is 1255118626 and holds a License No. 3704 (Tennessee).

The current practice location address for Claire Bass is 6401 Shallowford Rd, Chattanooga, TN and can be reached out via phone at 931-644-5677.

Location: 6401 Shallowford Rd, Chattanooga, TN, 37416-1652
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255118626
Provider Name
Claire Bass
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
6401 Shallowford Rd, Chattanooga, TN, 37416-1652
Phone Number
931-644-5677
Fax Number
Provider Enumeration Date
09/11/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6401 Shallowford Rd
City
Chattanooga
State
Tennessee
Zip
37421-5406
Phone Number
931-644-5677
Fax Number
person
Provider Business Mailing Address Details
Address
6401 Shallowford Rd
City
Chattanooga
State
Tennessee
Zip
37421-5406
Phone Number
931-644-5677
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3704 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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