Lisa Harper, RDN - Provo, UT

Lisa Harper, RDN

Registered Dietitian in Provo, Utah

NPI 1255081923

Lisa Harper is a Registered Dietitian based in American Fork, UT. Lisa Harper practices in Provo, UT and has the professional credentials of RDN. The NPI Number for Lisa Harper is 1255081923 and holds a License No. 837876 (Utah).

The current practice location address for Lisa Harper is 4778 N 300 W Ste 100, Provo, UT and can be reached out via phone at 801-376-0334.

Location: 4778 N 300 W Ste 100, Provo, UT, 84003-2793

NPI Number

1255081923

Provider Name

Lisa Harper

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

4778 N 300 W Ste 100, Provo, UT, 84003-2793

Phone Number

801-376-0334

Fax Number

Provider Enumeration Date

03/25/2022

Last Update Date

03/10/2024

Identifier	Type	State	Issuer
837876	01		COMMISSION ON DIETETIC REGISTRATION

Address

4778 N 300 W Ste 100

City

Provo

State

Utah

Zip

84604-7709

Phone Number

801-376-0334

Fax Number

Address

4778 N 300 W Ste 100

City

Provo

State

Utah

Zip

84604-7709

Phone Number

801-376-0334

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

837876 (Utah)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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