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Kyla Orth, RD
Registered Dietitian in Bakersfield, California
NPI 1255078481

Kyla Orth is a Registered Dietitian based in Bakersfield, CA. Kyla Orth practices in Bakersfield, CA and has the professional credentials of RD. The NPI Number for Kyla Orth is 1255078481 and holds a License No. 86173882 (California).

The current practice location address for Kyla Orth is 1700 Mount Vernon Ave, Bakersfield, CA and can be reached out via phone at 661-326-2563.

Location: 1700 Mount Vernon Ave, Bakersfield, CA, 93309-1950
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255078481
Provider Name
Kyla Orth
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1700 Mount Vernon Ave, Bakersfield, CA, 93309-1950
Phone Number
661-326-2563
Fax Number
Provider Enumeration Date
05/18/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1700 Mount Vernon Ave
City
Bakersfield
State
California
Zip
93306-4018
Phone Number
661-326-2563
Fax Number
person
Provider Business Mailing Address Details
Address
1700 Mount Vernon Ave
City
Bakersfield
State
California
Zip
93306-4018
Phone Number
661-326-2563
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86173882 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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