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Brooklin White, RDN,LD
Registered Dietitian in Dallas, Texas
NPI 1255063467

Brooklin White is a Registered Dietitian based in Dallas, TX. Brooklin White practices in Dallas, TX and has the professional credentials of RDN,LD. The NPI Number for Brooklin White is 1255063467 and holds a License No. DT87249 (Texas).

The current practice location address for Brooklin White is 6044 E Lovers Ln Apt 10106, Dallas, TX and can be reached out via phone at 951-326-9306.

Location: 6044 E Lovers Ln Apt 10106, Dallas, TX, 75206-4962
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255063467
Provider Name
Brooklin White
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
6044 E Lovers Ln Apt 10106, Dallas, TX, 75206-4962
Phone Number
951-326-9306
Fax Number
Provider Enumeration Date
06/27/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6044 E Lovers Ln Apt 10106
City
Dallas
State
Texas
Zip
75206-4962
Phone Number
951-326-9306
Fax Number
person
Provider Business Mailing Address Details
Address
6044 E Lovers Ln Apt 10106
City
Dallas
State
Texas
Zip
75206-4962
Phone Number
951-326-9306
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT87249 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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