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Mrs. Sandra Lynn Dreyer, RD
Registered Dietitian in Fulton, Missouri
NPI 1255054334

Sandra Lynn Dreyer is a Registered Dietitian based in Fulton, MO. Sandra Lynn Dreyer practices in Fulton, MO and has the professional credentials of RD. The NPI Number for Sandra Lynn Dreyer is 1255054334 and holds a License No. 2001007916 (Missouri).

The current practice location address for Sandra Lynn Dreyer is 600 E 5Th St, Fulton, MO and can be reached out via phone at 572-592-4100.

Location: 600 E 5Th St, Fulton, MO, 65251
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255054334
Provider Name
Sandra Lynn Dreyer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
600 E 5Th St, Fulton, MO, 65251
Phone Number
572-592-4100
Fax Number
Provider Enumeration Date
09/22/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
600 E 5Th St
City
Fulton
State
Missouri
Zip
65251-1793
Phone Number
572-592-4100
Fax Number
person
Provider Business Mailing Address Details
Address
600 E 5Th St
City
Fulton
State
Missouri
Zip
65251-1793
Phone Number
572-592-4100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2001007916 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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