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Amber Roxann Fergus
Registered Dietitian in Fort White, Florida
NPI 1255014841

Amber Roxann Fergus is a Registered Dietitian based in Fort White, FL. Amber Roxann Fergus practices in Fort White, FL. The NPI Number for Amber Roxann Fergus is 1255014841 and holds a License No. (Florida).

The current practice location address for Amber Roxann Fergus is 516 Sw Hawthorne Ter, Fort White, FL and can be reached out via phone at 720-673-5137.

Location: 516 Sw Hawthorne Ter, Fort White, FL, 32038-8247
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255014841
Provider Name
Amber Roxann Fergus
Credential
Provider Entity Type
Individual
Gender
Female
Address
516 Sw Hawthorne Ter, Fort White, FL, 32038-8247
Phone Number
720-673-5137
Fax Number
Provider Enumeration Date
08/09/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
516 Sw Hawthorne Ter
City
Fort White
State
Florida
Zip
32038-8247
Phone Number
720-673-5137
Fax Number
person
Provider Business Mailing Address Details
Address
516 Sw Hawthorne Ter
City
Fort White
State
Florida
Zip
32038-8247
Phone Number
720-673-5137
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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