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Jennifer Hotchkiss
Registered Dietitian in Troy, Ohio
NPI 1255006383

Jennifer Hotchkiss is a Registered Dietitian based in Troy, OH. Jennifer Hotchkiss practices in Troy, OH. The NPI Number for Jennifer Hotchkiss is 1255006383 and holds a License No. 4413 (Ohio).

The current practice location address for Jennifer Hotchkiss is 1137 Pond View Dr, Troy, OH and can be reached out via phone at 937-875-7176.

Location: 1137 Pond View Dr, Troy, OH, 45373-7612
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1255006383
Provider Name
Jennifer Hotchkiss
Credential
Provider Entity Type
Individual
Gender
Female
Address
1137 Pond View Dr, Troy, OH, 45373-7612
Phone Number
937-875-7176
Fax Number
Provider Enumeration Date
08/11/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1137 Pond View Dr
City
Troy
State
Ohio
Zip
45373-7612
Phone Number
937-875-7176
Fax Number
person
Provider Business Mailing Address Details
Address
1137 Pond View Dr
City
Troy
State
Ohio
Zip
45373-7612
Phone Number
937-875-7176
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4413 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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