person
Rachel Zito, RDN
Registered Dietitian in Portage, Michigan
NPI 1245984749

Rachel Zito is a Registered Dietitian based in Portage, MI. Rachel Zito practices in Portage, MI and has the professional credentials of RDN. The NPI Number for Rachel Zito is 1245984749 and holds a License No. 86150105 (Michigan).

The current practice location address for Rachel Zito is 10150 Portage Rd, Portage, MI and can be reached out via phone at 269-254-0737.

Location: 10150 Portage Rd, Portage, MI, 49002-7281
person
Provider Profile Details
NPI Number
1245984749
Provider Name
Rachel Zito
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
10150 Portage Rd, Portage, MI, 49002-7281
Phone Number
269-254-0737
Fax Number
Provider Enumeration Date
02/04/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10150 Portage Rd
City
State
Zip
49002-7281
Phone Number
269-254-0737
Fax Number
person
Provider Business Mailing Address Details
Address
10150 Portage Rd
City
State
Zip
49002-7281
Phone Number
269-254-0737
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86150105 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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