person
Alagammai Ally Palaniappan, ALAGAPALANI,ALLYP
Registered Dietitian in Doniphan, Missouri
NPI 1245935832

Alagammai Ally Palaniappan is a Registered Dietitian based in Chennai, MO. Alagammai Ally Palaniappan practices in Doniphan, MO and has the professional credentials of ALAGAPALANI,ALLYP. The NPI Number for Alagammai Ally Palaniappan is 1245935832 and holds a License No. 2021050263 (Missouri).

The current practice location address for Alagammai Ally Palaniappan is 109 Leroux St, Doniphan, MO and can be reached out via phone at 573-996-2136.

Location: 109 Leroux St, Doniphan, MO, 60008-3
person
Provider Profile Details
NPI Number
1245935832
Provider Name
Alagammai Ally Palaniappan
Credential
ALAGAPALANI,ALLYP
Provider Entity Type
Individual
Gender
Female
Address
109 Leroux St, Doniphan, MO, 60008-3
Phone Number
573-996-2136
Fax Number
Provider Enumeration Date
04/03/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
109 Leroux St
City
State
Zip
63935-1038
Phone Number
573-996-2136
Fax Number
person
Provider Business Mailing Address Details
Address
109 Leroux St
City
State
Zip
63935-1038
Phone Number
573-996-2136
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2021050263 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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