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Mrs. Karen Michelle Johnson
Registered Dietitian in Florence, Mississippi
NPI 1245894526

Karen Michelle Johnson is a Registered Dietitian based in Florence, MS. Karen Michelle Johnson practices in Florence, MS. The NPI Number for Karen Michelle Johnson is 1245894526 and holds a License No. (Mississippi).

The current practice location address for Karen Michelle Johnson is 330 White St, Florence, MS and can be reached out via phone at 601-559-4343.

Location: 330 White St, Florence, MS, 39073-9649
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245894526
Provider Name
Karen Michelle Johnson
Credential
Provider Entity Type
Individual
Gender
Female
Address
330 White St, Florence, MS, 39073-9649
Phone Number
601-559-4343
Fax Number
Provider Enumeration Date
04/23/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
330 White St
City
Florence
State
Mississippi
Zip
39073-9649
Phone Number
601-559-4343
Fax Number
person
Provider Business Mailing Address Details
Address
330 White St
City
Florence
State
Mississippi
Zip
39073-9649
Phone Number
601-559-4343
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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