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Kathryn Leigh Anderson, RDN
Registered Dietitian in Walla Walla, Washington
NPI 1245882042

Kathryn Leigh Anderson is a Registered Dietitian based in Walla Walla, WA. Kathryn Leigh Anderson practices in Walla Walla, WA and has the professional credentials of RDN. The NPI Number for Kathryn Leigh Anderson is 1245882042 and holds a License No. (Washington).

The current practice location address for Kathryn Leigh Anderson is 1120 W Rose St, Walla Walla, WA and can be reached out via phone at 509-525-6650.

Location: 1120 W Rose St, Walla Walla, WA, 99362-3193
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245882042
Provider Name
Kathryn Leigh Anderson
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1120 W Rose St, Walla Walla, WA, 99362-3193
Phone Number
509-525-6650
Fax Number
Provider Enumeration Date
07/11/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1120 W Rose St
City
Walla Walla
State
Washington
Zip
99362-1662
Phone Number
509-525-6650
Fax Number
person
Provider Business Mailing Address Details
Address
1120 W Rose St
City
Walla Walla
State
Washington
Zip
99362-1662
Phone Number
509-525-6650
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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