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Stacey Julia Struhar
Registered Dietitian in Tampa, Florida
NPI 1245872985

Stacey Julia Struhar is a Registered Dietitian based in Orlando, FL. Stacey Julia Struhar practices in Tampa, FL. The NPI Number for Stacey Julia Struhar is 1245872985 and holds a License No. ND9288 (Florida).

The current practice location address for Stacey Julia Struhar is 4202 E Fowler Ave, Tampa, FL and can be reached out via phone at 813-974-2201 and via fax at 813-974-4325.

Location: 4202 E Fowler Ave, Tampa, FL, 32891-0001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245872985
Provider Name
Stacey Julia Struhar
Credential
Provider Entity Type
Individual
Gender
Female
Address
4202 E Fowler Ave, Tampa, FL, 32891-0001
Phone Number
813-974-2201
Fax Number
813-974-4325
Provider Enumeration Date
10/15/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LY123 01 FL MEDICARE
GWS55 01 FL BLUE CROSS BLUE SHIELD
institution
Provider Business Practice Location Address Details
Address
4202 E Fowler Ave
City
Tampa
State
Florida
Zip
33620-8000
Phone Number
813-974-2201
Fax Number
813-974-4325
person
Provider Business Mailing Address Details
Address
4202 E Fowler Ave
City
Tampa
State
Florida
Zip
33620-8000
Phone Number
813-974-2201
Fax Number
813-974-4325
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND9288 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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