person
Sean David Myer, MS,RD
Registered Dietitian in Gallup, New Mexico
NPI 1245871904

Sean David Myer is a Registered Dietitian based in Gallup, NM. Sean David Myer practices in Gallup, NM and has the professional credentials of MS,RD. The NPI Number for Sean David Myer is 1245871904 and holds a License No. LD-1295 (New Mexico).

The current practice location address for Sean David Myer is 516 E Nizhoni Blvd, Gallup, NM and can be reached out via phone at 505-722-1282.

Location: 516 E Nizhoni Blvd, Gallup, NM, 87305-2474
person
Provider Profile Details
NPI Number
1245871904
Provider Name
Sean David Myer
Credential
MS,RD
Provider Entity Type
Individual
Gender
Male
Address
516 E Nizhoni Blvd, Gallup, NM, 87305-2474
Phone Number
505-722-1282
Fax Number
Provider Enumeration Date
10/03/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
516 E Nizhoni Blvd
City
State
Zip
87301-5748
Phone Number
505-722-1282
Fax Number
person
Provider Business Mailing Address Details
Address
516 E Nizhoni Blvd
City
State
Zip
87301-5748
Phone Number
505-722-1282
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD-1295 (New Mexico)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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