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Jillian Tuchman
Registered Dietitian in Lenox, Massachusetts
NPI 1245869296

Jillian Tuchman is a Registered Dietitian based in Lenox, MA. Jillian Tuchman practices in Lenox, MA. The NPI Number for Jillian Tuchman is 1245869296 and holds a License No. 5026-NU-NU (Massachusetts).

The current practice location address for Jillian Tuchman is 55 Lee Rd, Lenox, MA and can be reached out via phone at 917-841-9758.

Location: 55 Lee Rd, Lenox, MA, 01240-4931
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245869296
Provider Name
Jillian Tuchman
Credential
Provider Entity Type
Individual
Gender
Female
Address
55 Lee Rd, Lenox, MA, 01240-4931
Phone Number
917-841-9758
Fax Number
Provider Enumeration Date
04/02/2020
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
5026-NU-NU 01 MA STATE LICENSURE
institution
Provider Business Practice Location Address Details
Address
55 Lee Rd
City
Lenox
State
Massachusetts
Zip
01240-2703
Phone Number
917-841-9758
Fax Number
person
Provider Business Mailing Address Details
Address
55 Lee Rd
City
Lenox
State
Massachusetts
Zip
01240-2703
Phone Number
917-841-9758
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5026-NU-NU (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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