person
Jericha Jaye Bair, RDN,MED
Registered Dietitian in Fort Collins, Colorado
NPI 1245861814

Jericha Jaye Bair is a Registered Dietitian based in Fort Collins, CO. Jericha Jaye Bair practices in Fort Collins, CO and has the professional credentials of RDN,MED. The NPI Number for Jericha Jaye Bair is 1245861814 and holds a License No. 865210 (Colorado).

The current practice location address for Jericha Jaye Bair is 2745 Annelise Way, Fort Collins, CO and can be reached out via phone at 513-379-1343.

Location: 2745 Annelise Way, Fort Collins, CO, 80525-7635
person
Provider Profile Details
NPI Number
1245861814
Provider Name
Jericha Jaye Bair
Credential
RDN,MED
Provider Entity Type
Individual
Gender
Female
Address
2745 Annelise Way, Fort Collins, CO, 80525-7635
Phone Number
513-379-1343
Fax Number
Provider Enumeration Date
01/31/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2745 Annelise Way
City
State
Zip
80525-7635
Phone Number
513-379-1343
Fax Number
person
Provider Business Mailing Address Details
Address
2745 Annelise Way
City
State
Zip
80525-7635
Phone Number
513-379-1343
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
865210 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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