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Rachel Zipplinger, RDN
Registered Dietitian in Columbus, Ohio
NPI 1245855212

Rachel Zipplinger is a Registered Dietitian based in Dublin, OH. Rachel Zipplinger practices in Columbus, OH and has the professional credentials of RDN. The NPI Number for Rachel Zipplinger is 1245855212 and holds a License No. (Ohio).

The current practice location address for Rachel Zipplinger is 2365 Innis Rd, Columbus, OH and can be reached out via phone at 614-235-5555.

Location: 2365 Innis Rd, Columbus, OH, 43017-8898
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245855212
Provider Name
Rachel Zipplinger
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
2365 Innis Rd, Columbus, OH, 43017-8898
Phone Number
614-235-5555
Fax Number
Provider Enumeration Date
06/15/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2365 Innis Rd
City
Columbus
State
Ohio
Zip
43224-3730
Phone Number
614-235-5555
Fax Number
person
Provider Business Mailing Address Details
Address
2365 Innis Rd
City
Columbus
State
Ohio
Zip
43224-3730
Phone Number
614-235-5555
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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