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Courtney Watring, RD
Registered Dietitian in High Ridge, Missouri
NPI 1245848357

Courtney Watring is a Registered Dietitian based in High Ridge, MO. Courtney Watring practices in High Ridge, MO and has the professional credentials of RD. The NPI Number for Courtney Watring is 1245848357 and holds a License No. (Missouri).

The current practice location address for Courtney Watring is 2338 Little Antire Rd, High Ridge, MO and can be reached out via phone at 573-259-4351.

Location: 2338 Little Antire Rd, High Ridge, MO, 63049-2001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245848357
Provider Name
Courtney Watring
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2338 Little Antire Rd, High Ridge, MO, 63049-2001
Phone Number
573-259-4351
Fax Number
Provider Enumeration Date
07/15/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2338 Little Antire Rd
City
High Ridge
State
Missouri
Zip
63049-2001
Phone Number
573-259-4351
Fax Number
person
Provider Business Mailing Address Details
Address
2338 Little Antire Rd
City
High Ridge
State
Missouri
Zip
63049-2001
Phone Number
573-259-4351
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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