person
Victoria Talley Schomp, MS,RD,LD/N
Registered Dietitian in St Petersburg, Florida
NPI 1245836378

Victoria Talley Schomp is a Registered Dietitian based in Pinellas Park, FL. Victoria Talley Schomp practices in St Petersburg, FL and has the professional credentials of MS,RD,LD/N. The NPI Number for Victoria Talley Schomp is 1245836378 and holds a License No. ND7270 (Florida).

The current practice location address for Victoria Talley Schomp is 501 6Th Ave N, St Petersburg, FL and can be reached out via phone at 727-767-8562.

Location: 501 6Th Ave N, St Petersburg, FL, 33781-4839
person
Provider Profile Details
NPI Number
1245836378
Provider Name
Victoria Talley Schomp
Credential
MS,RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
501 6Th Ave N, St Petersburg, FL, 33781-4839
Phone Number
727-767-8562
Fax Number
Provider Enumeration Date
12/04/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
501 6Th Ave N
City
State
Zip
33701-2307
Phone Number
727-767-8562
Fax Number
person
Provider Business Mailing Address Details
Address
501 6Th Ave N
City
State
Zip
33701-2307
Phone Number
727-767-8562
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND7270 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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