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Katie Walczuk, RD
Registered Dietitian in East Greenbush, New York
NPI 1245835735

Katie Walczuk is a Registered Dietitian based in East Greenbush, NY. Katie Walczuk practices in East Greenbush, NY and has the professional credentials of RD. The NPI Number for Katie Walczuk is 1245835735 and holds a License No. (New York).

The current practice location address for Katie Walczuk is 1070 Luther Rd, East Greenbush, NY and can be reached out via phone at 518-479-4662.

Location: 1070 Luther Rd, East Greenbush, NY, 12061-4020
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245835735
Provider Name
Katie Walczuk
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1070 Luther Rd, East Greenbush, NY, 12061-4020
Phone Number
518-479-4662
Fax Number
Provider Enumeration Date
12/02/2020
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
1070 Luther Rd
City
East Greenbush
State
New York
Zip
12061-4020
Phone Number
518-479-4662
Fax Number
person
Provider Business Mailing Address Details
Address
1070 Luther Rd
City
East Greenbush
State
New York
Zip
12061-4020
Phone Number
518-479-4662
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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