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Lindsey Recker, RD
Registered Dietitian in Cincinnati, Ohio
NPI 1245824309

Lindsey Recker is a Registered Dietitian based in Cincinnati, OH. Lindsey Recker practices in Cincinnati, OH and has the professional credentials of RD. The NPI Number for Lindsey Recker is 1245824309 and holds a License No. (Ohio).

The current practice location address for Lindsey Recker is 9415 Wyoming Point Pl, Cincinnati, OH and can be reached out via phone at 513-520-7412.

Location: 9415 Wyoming Point Pl, Cincinnati, OH, 45231-4059
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245824309
Provider Name
Lindsey Recker
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
9415 Wyoming Point Pl, Cincinnati, OH, 45231-4059
Phone Number
513-520-7412
Fax Number
Provider Enumeration Date
03/01/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
9415 Wyoming Point Pl
City
Cincinnati
State
Ohio
Zip
45231-4059
Phone Number
513-520-7412
Fax Number
person
Provider Business Mailing Address Details
Address
9415 Wyoming Point Pl
City
Cincinnati
State
Ohio
Zip
45231-4059
Phone Number
513-520-7412
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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