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Danielle Lee, RD
Registered Dietitian in Fresno, California
NPI 1245782515

Danielle Lee is a Registered Dietitian based in Fresno, CA. Danielle Lee practices in Fresno, CA and has the professional credentials of RD. The NPI Number for Danielle Lee is 1245782515 and holds a License No. 1028105 (California).

The current practice location address for Danielle Lee is 842 E Fir Ave, Fresno, CA and can be reached out via phone at 415-758-3264.

Location: 842 E Fir Ave, Fresno, CA, 93720-3232
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245782515
Provider Name
Danielle Lee
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
842 E Fir Ave, Fresno, CA, 93720-3232
Phone Number
415-758-3264
Fax Number
Provider Enumeration Date
11/02/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
842 E Fir Ave
City
Fresno
State
California
Zip
93720-3232
Phone Number
415-758-3264
Fax Number
person
Provider Business Mailing Address Details
Address
842 E Fir Ave
City
Fresno
State
California
Zip
93720-3232
Phone Number
415-758-3264
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1028105 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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