person
Julie Wallace, RD,LD,CSP
Registered Dietitian in Marietta, Georgia
NPI 1245755156

Julie Wallace is a Registered Dietitian based in Marietta, GA. Julie Wallace practices in Marietta, GA and has the professional credentials of RD,LD,CSP. The NPI Number for Julie Wallace is 1245755156 and holds a License No. 86006561 (Georgia).

The current practice location address for Julie Wallace is 1229 Johnson Ferry Rd Ste 204B, Marietta, GA and can be reached out via phone at 404-692-6902. You can also correspond with Julie Wallace through the mailing address at 3337 PREAKNESS CT, MARIETTA, GA - 30062-5553 (mailing address contact number: 404-862-9337).

Location: 1229 Johnson Ferry Rd Ste 204B, Marietta, GA, 30062-5553
person
Provider Profile Details
NPI Number
1245755156
Provider Name
Julie Wallace
Credential
RD,LD,CSP
Provider Entity Type
Individual
Gender
Female
Address
1229 Johnson Ferry Rd Ste 204B, Marietta, GA, 30062-5553
Phone Number
404-692-6902
Fax Number
Provider Enumeration Date
08/11/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1229 Johnson Ferry Rd Ste 204B
City
State
Zip
30068-5416
Phone Number
404-692-6902
Fax Number
person
Provider Business Mailing Address Details
Address
1229 Johnson Ferry Rd Ste 204B
City
State
Zip
30068-5416
Phone Number
404-692-6902
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86006561 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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