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Heather Lynn Harris, RD,LD
Registered Dietitian in Perrysburg, Ohio
NPI 1245703560

Heather Lynn Harris is a Registered Dietitian based in Perrysburg, OH. Heather Lynn Harris practices in Perrysburg, OH and has the professional credentials of RD,LD. The NPI Number for Heather Lynn Harris is 1245703560 and holds a License No. 980993 (Ohio).

The current practice location address for Heather Lynn Harris is 1010 Cherry St, Perrysburg, OH and can be reached out via phone at 419-779-6672.

Location: 1010 Cherry St, Perrysburg, OH, 43551-1614
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245703560
Provider Name
Heather Lynn Harris
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1010 Cherry St, Perrysburg, OH, 43551-1614
Phone Number
419-779-6672
Fax Number
Provider Enumeration Date
01/09/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1010 Cherry St
City
Perrysburg
State
Ohio
Zip
43551-1614
Phone Number
419-779-6672
Fax Number
person
Provider Business Mailing Address Details
Address
1010 Cherry St
City
Perrysburg
State
Ohio
Zip
43551-1614
Phone Number
419-779-6672
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
980993 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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