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Ingrid Mary Hill, RDN
Registered Dietitian in Atlanta, Georgia
NPI 1245703156

Ingrid Mary Hill is a Registered Dietitian based in Atlanta, GA. Ingrid Mary Hill practices in Atlanta, GA and has the professional credentials of RDN. The NPI Number for Ingrid Mary Hill is 1245703156 and holds a License No. LD004188 (Georgia).

The current practice location address for Ingrid Mary Hill is 1518 Gilstrap Ln Nw, Atlanta, GA and can be reached out via phone at 404-210-6839.

Location: 1518 Gilstrap Ln Nw, Atlanta, GA, 30318-2772
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245703156
Provider Name
Ingrid Mary Hill
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1518 Gilstrap Ln Nw, Atlanta, GA, 30318-2772
Phone Number
404-210-6839
Fax Number
Provider Enumeration Date
01/03/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1518 Gilstrap Ln Nw
City
Atlanta
State
Georgia
Zip
30318-2772
Phone Number
404-210-6839
Fax Number
person
Provider Business Mailing Address Details
Address
1518 Gilstrap Ln Nw
City
Atlanta
State
Georgia
Zip
30318-2772
Phone Number
404-210-6839
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004188 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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