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Rhonda Sue Davisson, RD,LD
Registered Dietitian in Lima, Ohio
NPI 1245668011

Rhonda Sue Davisson is a Registered Dietitian based in Lima, OH. Rhonda Sue Davisson practices in Lima, OH and has the professional credentials of RD,LD. The NPI Number for Rhonda Sue Davisson is 1245668011 and holds a License No. 3519 (Ohio).

The current practice location address for Rhonda Sue Davisson is 200 E High St Fl 2, Lima, OH and can be reached out via phone at 419-879-8539 and via fax at 419-222-6212.

Location: 200 E High St Fl 2, Lima, OH, 45807-2304
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245668011
Provider Name
Rhonda Sue Davisson
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
200 E High St Fl 2, Lima, OH, 45807-2304
Phone Number
419-879-8539
Fax Number
419-222-6212
Provider Enumeration Date
10/14/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
200 E High St Fl 2
City
Lima
State
Ohio
Zip
45801-4424
Phone Number
419-879-8539
Fax Number
419-222-6212
person
Provider Business Mailing Address Details
Address
200 E High St Fl 2
City
Lima
State
Ohio
Zip
45801-4424
Phone Number
419-879-8539
Fax Number
419-222-6212
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3519 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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