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Mrs. Katrina Dianne Howard, RD
Registered Dietitian in Peoria, Illinois
NPI 1245653393

Katrina Dianne Howard is a Registered Dietitian based in Peoria, IL. Katrina Dianne Howard practices in Peoria, IL and has the professional credentials of RD. The NPI Number for Katrina Dianne Howard is 1245653393 and holds a License No. 164.006076 (Illinois).

The current practice location address for Katrina Dianne Howard is 10505 N Schopp Ln, Peoria, IL and can be reached out via phone at 302-172-9446.

Location: 10505 N Schopp Ln, Peoria, IL, 61615-1175
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245653393
Provider Name
Katrina Dianne Howard
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10505 N Schopp Ln, Peoria, IL, 61615-1175
Phone Number
302-172-9446
Fax Number
Provider Enumeration Date
01/27/2014
Last Update Date
02/15/2025
institution
Provider Business Practice Location Address Details
Address
10505 N Schopp Ln
City
Peoria
State
Illinois
Zip
61615-1175
Phone Number
302-172-9446
Fax Number
person
Provider Business Mailing Address Details
Address
10505 N Schopp Ln
City
Peoria
State
Illinois
Zip
61615-1175
Phone Number
302-172-9446
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.006076 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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