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Julie A Jacobsen, MS,RD,LDN
Registered Dietitian in Watertown, Massachusetts
NPI 1245639285

Julie A Jacobsen is a Registered Dietitian based in Watertown, MA. Julie A Jacobsen practices in Watertown, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Julie A Jacobsen is 1245639285 and holds a License No. 3653 (Massachusetts).

The current practice location address for Julie A Jacobsen is 57 Coolidge Ave, Watertown, MA and can be reached out via phone at 617-923-2255 and via fax at 617-812-8016.

Location: 57 Coolidge Ave, Watertown, MA, 02472-2802
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245639285
Provider Name
Julie A Jacobsen
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
57 Coolidge Ave, Watertown, MA, 02472-2802
Phone Number
617-923-2255
Fax Number
617-812-8016
Provider Enumeration Date
08/15/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
57 Coolidge Ave
City
Watertown
State
Massachusetts
Zip
02472
Phone Number
617-923-2255
Fax Number
617-812-8016
person
Provider Business Mailing Address Details
Address
57 Coolidge Ave
City
Watertown
State
Massachusetts
Zip
02472
Phone Number
617-923-2255
Fax Number
617-812-8016
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3653 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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