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Mrs. Michelle Ann Slowey, RD
Registered Dietitian in Smithtown, New York
NPI 1245624303

Michelle Ann Slowey is a Registered Dietitian based in Smithtown, NY. Michelle Ann Slowey practices in Smithtown, NY and has the professional credentials of RD. The NPI Number for Michelle Ann Slowey is 1245624303 and holds a License No. 812524 (New York).

The current practice location address for Michelle Ann Slowey is 9 Ingelore Ct, Smithtown, NY and can be reached out via phone at 917-742-5620.

Location: 9 Ingelore Ct, Smithtown, NY, 11787-1705
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1245624303
Provider Name
Michelle Ann Slowey
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
9 Ingelore Ct, Smithtown, NY, 11787-1705
Phone Number
917-742-5620
Fax Number
Provider Enumeration Date
03/26/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9 Ingelore Ct
City
Smithtown
State
New York
Zip
11787-1705
Phone Number
917-742-5620
Fax Number
person
Provider Business Mailing Address Details
Address
9 Ingelore Ct
City
Smithtown
State
New York
Zip
11787-1705
Phone Number
917-742-5620
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
812524 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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